Jamaica Banana Bread Recipe

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the well-beaten egg and vanilla extract to the creamed mixture, stirring until combined.
4. Mash the ripe bananas in a separate bowl.
5. In another bowl, sift together the flour, baking powder, salt, and nutmeg.
6. Gradually add the dry ingredients to the creamed mixture, alternating with the mashed bananas. Mix until just combined.
7. Fold in the raisins. The batter should drop easily off a spoon; if it is too thick, add a little milk to reach the desired consistency.
8. Pour the batter into a greased loaf pan.
9. Bake at 350°F (175°C) until the bread is golden brown and a skewer inserted into the center comes out clean, about 60 minutes.
10. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Banana Bread Recipe