- Peel the breadfruit.
- Cut it into quarters and remove the core.
- Slice the breadfruit very thinly.
- Soak the slices in salted water for 30 minutes.
- Drain the slices well.
- Fry quickly in hot oil until golden.
- Drain the fried slices and serve.
Read More About Breadfruit
Breadfruit Picture
