Callaloo and SaltFish ( Codfish ) Recipe

Ingredients

• 1 bunch callaloo fresh, chopped
• 3 cups water
• 1/4 to 1/2 Lb saltfish ( codfish )
• 1 lg. onion, finely chopped
• 1 scotch bonnet to taste
• ¼ cup vegetable oil
• salt and pepper to taste