Prepare the Dry Ingredients:
- Gradually add the remaining ingredients to the bowl, mixing until the batter reaches a dropping consistency.
Prepare the Pans:
- Divide the batter evenly between two lined 8-inch square baking pans that are 3 inches deep.
Divide the batter evenly between two lined 8-inch square baking pans that are 3 inches deep.
Bake the Cake:
- Place the pans on the center shelf of the oven and bake at 350°F (175°C) for 45 minutes.
- Once baked, remove the cakes from the pans and allow them to cool completely.
Prepare the Icing:
- Beat 8 oz of cream cheese until smooth.
- Add 2 oz of butter, 4 cups of sifted icing sugar, 1 tablespoon of vanilla essence, and 1 tablespoon of lime juice.
- Beat the mixture well until it is smooth and creamy.
Assemble the Cake:
- Once the cakes are cooled, sandwich them together with a layer of icing.
- Cover the top and sides of the cake with the remaining icing.
Slice and enjoy your deliciously iced cake.
