Jamaican Carrot Juice Recipe

Ingredients

2 lb grated carrots
1 can condensed milk
4 cups water
2 tsp vanilla
2 tsp cinnamon

Carrot Juice

Cooking Directions

1. Grate and separate juice from carrot pulp.
2. In a large jug, add remaining ingredients to grated carrot juice. Stir through.
2. Chill and serve cold.