- 1. Clean the Chicken: Rinse the chicken thoroughly under cold water and pat dry. Place the cleaned chicken in a large pot.
- 2. Boil: Fill the pot with water and bring to a boil.
- 3. Add Vegetables: Once the water is boiling, add cho cho (chayote), carrots, and pumpkin to the pot.
- 4. Cook: Let the mixture cook for 30 minutes. Check periodically and add more water if needed to keep the ingredients submerged.
- 5. Add Remaining Ingredients: After 30 minutes, add any remaining ingredients to the pot.
- 6. Simmer: Reduce the heat to a simmer and cook for an additional 30 minutes, allowing all the flavors to meld together.
Serve: Once done, remove from heat and serve hot. Enjoy your flavorful and hearty chicken soup!
