Cornmeal Porridge Recipe
Ingredients
- 4 cups water
- 1/2 tsp salt
- 1 cup fine, yellow cornmeal
- 1 tb sp flour
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tbsp condensed milk
Cooking Directions
- 1. Bring salted water to a boil in a pot.
- 2. In a bowl, combine cornmeal and flour.
- 3. Slowly add milk to the dry ingredients, stirring continuously until a smooth paste forms.
- 4. Stir the cornmeal paste into the boiling salted water.
- 5. Cover the pot and cook over low heat for 15 minutes.
- 6. After 15 minutes, stir in vanilla and cinnamon.
- 7. Cover the pot again and simmer for an additional 15 minutes.
- 8. Sweeten the mixture with condensed milk to taste.
