Fried Green Plantains, Stamp and Go Recipe

Ingredients

2 or 3 green plantains
1/2 cup oil
1 tablespoon salt

Stamp and Go

Fried Green Plantain (Stamp and Go)

Cooking Directions

Peel the Plantain

Make two incisions on opposite sides of the plantain skin.
Remove the skin to reveal the plantain.
Slice the Plantain
Cut the plantain into 1.5-inch thick slices.

Fry the Plantain

Heat oil in a frying pot, ensuring there's enough oil to fully cover the plantain slices.
Fry the plantain slices until golden brown on each side.

Flatten the Plantain

Remove the fried plantain slices from the oil one at a time.
Place each slice between pieces of the plantain skin or use parchment paper.
Press the plantain slices flat using the bottom of a small pot or a similar object.

Second Fry

Return the flattened plantain slices to the frying pot.
Fry until they are golden brown and crispy.

Enjoy your delicious, crispy plantains!