Peel the Plantain
- Using a sharp knife, make an incision along the entire length of the plantain.
- Slide your finger along the incision to remove the skin.
Slice the Plantain
- Cut the plantain into ΒΌ-inch thick pieces at a 45-degree angle.
Heat the Oil
- Heat oil in a skillet on high.
Fry the Plantain
- Carefully place the plantain pieces into the hot oil.
- Fry until the edges turn light brown.
- Turn the plantain pieces over as soon as the edges are brown.
- Continue frying for one more minute.
Drain the Oil
- Remove the plantain pieces from the skillet.
- Place them on a paper towel to drain the excess oil.
Enjoy your crispy fried green plantains!
