Ginger Root

Ginger root, scientifically known as Zingiber officinale, is a rhizome used widely as a spice and medicinal ingredient. It has a pungent, spicy flavor and aroma, making it a staple in various culinary traditions worldwide.

Origin: Probably a native of Asia, ginger has been cultivated for thousands of years and is now grown in many tropical regions around the world.

Culinary Uses: In the Caribbean, ginger is often used in its raw form. It is incorporated into main courses, side dishes, and even beverages. Similar to nutmeg, ginger can be grated into drinks to add a spicy kick.