- 1. Place the coconut in a thick-bottomed pan.
- 2. Just cover the coconut with water.
- 3. Simmer until the coconut softens, which may take anywhere from 30 minutes to 2 hours depending on the age of the coconut.
- 4. Add more water if necessary during the cooking process.
- 5. Gradually add sugar to the softened coconut, stirring continuously.
- 6. The mixture will form a hard ball if tested with a spoon.
- 7. Drop the mixture onto grease paper, foil paper, or banana leaves to shape them into individual grater cakes.
- 8. Leave the grater cakes to set until they firm up.
Your homemade grater cakes are now ready to enjoy as a delightful sweet treat!
