1. Begin by peeling and grating the bananas.
2. Combine the grated bananas with flour and salt, mixing thoroughly.
3. Gradually add small amounts of water to the mixture while beating with a fork until smooth.
4. In a separate pan, bring the remaining water to a boil.
5. Carefully pour the banana mixture into the boiling water, stirring constantly to prevent clumping.
6. Add milk to the mixture and allow it to simmer over low heat.
7. Continue simmering for approximately 30 minutes, stirring occasionally.
8. Once the mixture has thickened to your desired consistency, add sugar, nutmeg, and vanilla to taste.
9. Stir well and serve hot or cold, according to preference.

Green Banana Porridge Recipe

Ingredients