Jackass Corn Recipe

Ingredients

1 1/4 cups grated coconut
2/3 cup granulated sugar
1 cup flour
1/4 tbsp. grated nutmeg
1/4 salt
1/4 tbsp. bicarbonate of soda

Cooking Directions

Prepare the Dough:

Place the coconut in a bowl.
Add sugar and sifted dry ingredients.
Work all these ingredients together with your hands until a dough is formed.

Roll and Cut:

Roll out the dough paper-thin.
Cut into 2-inch rounds.

Bake:

Place the rounds on a greased tray.
Bake on the top shelf at 375°F for 10-12 minutes.

Cool and Store:

Allow the biscuits to cool; they will become crisp upon cooling.
Store in an airtight tin.

Enjoy these delicious biscuits, yielding approximately 25-30 pieces.