Fish Soup - Fish Tea Recipe

Ingredients

1 lb fish or fish head
2 qt. water
1 green Scotch bonnet pepper
2 sprig of thyme
1 medium cho-cho (optional)
1 package Grace fish soup mix (optional)
1 clove garlic
1 lb potatoes, cubed

Cooking Directions

1. Bring water to a boil.
2. Add fish.
Add seasoning and seasoning mix.
Cover pot and let cook for 20 minutes.
Remove as much of the fish from broth as possible.
Let cool and optionally remove bones.
Add remaining ingredients and let simmer for another 20 minutes.
Return flesh to broth, cool, and enjoy!