Jamaican Red Peas Soup Recipe

Ingredients

1. In a large stockpot, bring water to a boil. Add stewing beef and red beans, and simmer until the meat is tender.
2. Next, add yams, potatoes, carrots, sweet potatoes, and spinners, and continue simmering for 20-30 minutes.
3. Once the vegetables are tender, stir in the remaining ingredients. Reduce the heat and let it simmer for an additional 15 minutes, stirring occasionally.
4. Before serving, remember to remove the thyme and Scotch Bonnet pepper.