Spinners (dumpling) Recipe

Ingredients

1 cup flour
salt to taste
water

Cooking Directions

Prepare the Dough

Add sufficient water to the mixture to form a firm dough.
Knead the dough until it is firm and smooth to the touch.

Shape the Dough

Roll the dough into sausage shapes, approximately 1 inch long and 1/4 inch thick.
Drop the spinners into your soup or stew 15-20 minutes before serving.

Cook the Spinners

Drop the spinners into your soup or stew 15-20 minutes before serving.