Oxtail Recipe
Ingredients
- 3 lb oxtail trimmed
- 1 Onion, sliced
- 1 green pepper chopped
- 1 Tomato chopped
- 1 scotch bonnet pepper chopped
- 3 Garlic clove minced
- 6 cups Hot water
- 1 sprig thyme
- Salt and black pepper to taste
Cooking Directions
- 1. Wash and clean the oxtail.
- 2. Season with salt, black pepper, and garlic.
- 3. Brown the oxtail in oil.
- 4. Drain the excess oil.
- 5. Add about 4 cups of water to the browned oxtail and bring to a boil.
- 6. Add thyme, onions, tomato, and whole pimento to the stew.
- 7. Lower the heat and simmer until the oxtail is tender, adding more water if necessary.
- 8. Once the oxtail is tender, add hot pepper to taste.
- 9. Add beans and simmer until the water evaporates, leaving a thick gravy.
