Ingredients
- 2 cups red peas (kidney bean)
- 1 lb salt beef
- 1 lb pigs tail (salted)
- 1 scotch bonnet pepper
- 2 stalk scallion
- 3 sprig thyme
- 2 cups coconut milk
- 6 pimento seed
- salt and pepper to taste
- spinners
Prepare Salted Beef and Pig Tail:
Combine Ingredients:
Add Coconut Milk and Spinn
ers:Thicken and Serve:
Thicken and Serve:
Enjoy this hearty Jamaican dish, rich in flavors and tradition!