Tripe and Bean Recipe - Authentic Jamaican Dish

Ingredients

2 lb tripe
1/2 tbsp salt
1 can butter beans
1 onion
1 sprig thyme
2 stalks scallions
1/4 tbsp black pepper
1 ounce margarine
6 pimento grains
1/2 cup flour for Spinners

Tripe and Bean

Cooking Directions

1. Cut the tripe into 1 to 1 1/2 inch pieces.
2. Add the tripe to a pot of water along with half of the seasonings, and cook until tender.
3. Prepare small dumplings (spinners) and add them to the pot.