Mango Juice Recipe

Ingredients

3 firm mangos
3 cups water
1 ripe pineapple
3 juicy oranges
additional fruits of your choice (optional)

Mango

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Cooking Directions

1. Wash and dry all the mangos thoroughly.
2. Remove the skin from the mangos.
3. Cut the mangos into manageable pieces and place them in a clean bowl.
4. Combine the cut-up mangos and water in a food processor.
5. Blend on high speed for 30 seconds until smooth.
6. Use a strainer to separate the juice from the pulp.

Chill and Serve: Pour the juice into a pitcher and refrigerate. Serve the mango juice chilled for a refreshing drink.

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