- 1. Prepare Peanuts: Spread peanuts evenly into an 8-inch square tin.
- 2. Melt Sugar: In a thick-bottomed saucepan or frying pan, melt brown sugar slowly and carefully over low heat. Stir constantly until the sugar melts and becomes light brown in color.
- 3. Pour Over Peanuts: Immediately pour the melted sugar over the peanuts in the tin, ensuring even coverage.
- 4. Allow to Set: Leave the mixture to cool and set completely.
- 5. Break Into Portions: Once cooled, break the peanut cake into individual portions.
Enjoy your homemade peanut cake as a deliciously sweet treat!
