1. Roast the breadfruit whole over charcoal, which is the best method, or directly over a gas burner.
2. Turn the fruit as it begins to char, continuing the roasting process for about an hour.
3. When steam starts to escape from the stem end, the breadfruit is done.
4. Remove the breadfruit from the heat and cut a circle around the stem end.
5. Scoop out and discard the heart.
6. Cut off the charred outer skin, then slice the breadfruit.
7. Serve it hot.

Roasted Breadfruit Recipe

Ingredients