1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the sugar, flour, coconut, and baking powder.
3. Melt the butter and add it to the dry ingredients, stirring to combine.
4. In a separate bowl, beat the eggs, then mix in the vanilla extract, almond extract, and milk.
5. Add the wet ingredients to the dry ingredients, mixing until fully combined.
6. Drop spoonfuls of the mixture onto a greased baking sheet to form balls, or pour the mixture into a greased loaf pan.
7. Bake in the preheated oven for 1 ¼ hours, or until golden brown and a toothpick inserted into the center comes out clean.

Rock Cake Recipe

Ingredients