Prepare the Soursop
- Wash the soursop thoroughly and peel it using your hands.
- Place the peeled fruit in a large mixing bowl.
Extract the Juice
- Add water to the bowl with the fruit.
- Using your hands, squeeze the fruit in the water to extract the juice and remove all the seeds.
Blend the Mixture
- Pour the water and fruit mixture into a blender and set it to puree.
- Strain the blended mixture using a fine-grain strainer to remove any remaining solids.
Final Preparation
- Return the strained juice to the mixing bowl.
- Add the other ingredients as desired.
- Add water if necessary to thin out the mixture.
- Sweeten to taste.
Serve Chill or serve over ice.
