Jamaica White Rum

Rum, a by-product of sugar production, originated in the Caribbean, introduced by English planters on the island of Barbados in the early 17th century. Initially a rough brew known as "kill devil" and rum bullion, it was gradually refined and perfected in Jamaica by the 18th century.

Created during the age of piracy, rum evokes a sense of glamour and daring romance. It has continually adapted to the tastes of different generations and is more versatile than other familiar alcoholic beverages such as whiskey, gin, or vodka. Jamaica, in particular, produces a wider range of rums than any other country in the world.

Driving through lush cane fields, you'll arrive at Jamaica's first new rum distillery since the 19th century. Inaugurated in 1996, this distillery is located on a former molasses and sugar plantation with a history dating back 350 years. Here, the acclaimed ESA Field white rum is produced, earning praise from connoisseurs. Nearby, an admission-free park showcases Barbadian handicrafts. Additionally, a variety of shops and carts offer food, crafts, and local products.

Different Types of Jamaican Liquor

Jamaican liquor is renowned for its diversity and quality, particularly in the realm of rum. However, the island offers a variety of spirits and liqueurs that capture the essence of its rich culture and history. Here are some of the different types of Jamaican liquor:

Jamaican Rums

White Rum:

Clear and light, often used in cocktails.
Example: Wray & Nephew White Overproof Rum - a potent and flavorful white rum that is a staple in Jamaican culture.

Gold Rum:

Aged for a shorter period than dark rum, with a slightly richer flavor.
Example: Appleton Estate Signature Blend - a smooth, versatile gold rum with hints of fruit and honey.

Dark Rum:

Aged longer, with a deeper, more robust flavor profile.
Example: Myers’s Original Dark Rum - known for its rich, molasses-forward taste.

Aged Rum

Premium rums

aged for many years, offering complex flavors.
Example: Appleton Estate 12-Year-Old Rare Blend - a luxurious, well-balanced rum with notes of oak, fruit, and spice.

Spiced Rum

Infused with spices such as cinnamon, vanilla, and nutmeg.
Example: Captain Morgan Jamaica Rum - a popular choice with a warm, spiced flavor.

Jamaican Liqueurs

Tia Maria

A coffee liqueur made with Jamaican coffee beans, vanilla, and rum.

Rum Cream

A creamy liqueur made with rum, cream, and various flavorings.
Example: Sangster’s Jamaica Rum Cream - combines the flavors of rum and cream with hints of chocolate and coffee.

Pimento Dram

Also known as allspice liqueur, made from allspice berries and rum.
Example: St. Elizabeth Allspice Dram - a potent liqueur used to add warm, spicy notes to cocktails.

Ginger Wine

A sweet and spicy wine made from ginger.
Example: Stone’s Original Green Ginger Wine - popular in Jamaica for its warming ginger flavor.3. Local Craft Spirits

Jamaican Vodka

Made with local ingredients, offering a unique twist on the traditional vodka.
Example: Jamaica Gold Rum Vodka - a blend of vodka and rum, creating a distinctive spirit.

Jamaican Gin

Infused with local botanicals for a Caribbean twist.
Example: Blackwell Black Gold Special Reserve Gin - a premium gin with a touch of Jamaican flair.

Jamaican liquor embodies the island's rich history, vibrant culture, and exceptional craftsmanship, providing a wide array of choices for both casual drinkers and connoisseurs.