- 1. Trim the ends off the green bananas.
- 2. Score along each ridge to facilitate peeling.
- 3. Carefully peel the bananas in sections.
- 4. Place the prepared bananas into a large pot of boiling water.
- 5. Boil for about 20 minutes, or until the banana flesh is tender when pierced with a fork.
Enjoy the subtle sweetness and soft texture of boiled green bananas—a nutritious and traditional Jamaican dish!
