Callaloo and SaltFish (Codfish) Recipe

Experience the true flavors of Jamaica with our authentic Callaloo and SaltFish (Codfish) Recipe. This hearty dish features tender, fresh callaloo simmered in a savory blend of seasonings, then combined with perfectly flaked saltfish to create a delightful, traditional meal.

Ingredients

1 bunch fresh callaloo, chopped
3 cups water
1/4 to 1/2 lb saltfish (codfish)
1 large onion, finely chopped
1 scotch bonnet pepper, to taste
1/4 cup vegetable oil
Salt and pepper, to taste

A dish of Callaloo and Saltfish

Cooking Directions

In a heavy pot with a cover, heat the vegetable oil and add the chopped callaloo along with your favorite seasonings and water.
Simmer the callaloo until it becomes tender and vibrant in color.
Add the flaked saltfish (codfish) and cook for an additional 5 to 7 minutes, allowing the flavors to meld together.