Hearty Chicken Soup Recipe
Warm up with our traditional Jamaican Chicken Soup—a robust and flavorful dish packed with tender chicken, nutrient-rich vegetables, and an aromatic blend of herbs. Perfect as a comforting meal for cool evenings or when you need a little extra nourishment.
- Clean and Prep: Rinse the chicken thoroughly under cold water, pat dry, and place it in a large pot.
- Boil: Cover the chicken with water and bring to a rolling boil.
- Add Vegetables: Once boiling, add the cho cho (if using), carrots, and pumpkin. Let it cook for 30 minutes, adding water as needed.
- Add Remaining Ingredients: After 30 minutes, add the yam, dasheen, breadfruit, scallion, thyme, hot pepper, and any other optional ingredients.
- Simmer: Reduce the heat to a simmer and cook for an additional 30 minutes, allowing the flavors to blend beautifully.
Serve: Remove from heat, ladle into bowls, and enjoy your hearty, soul-warming chicken soup!
