Duckunoo, Blue Draws, Tie a Leaf Recipe

Experience a piece of Jamaican heritage with our traditional Duckunoo recipe—also known as Blue Draws or Tie a Leaf. This unique dessert is crafted with sweet potatoes, grated coconut, and a medley of spices, all enveloped in banana or plantain leaves. It’s a festive treat that not only delights the palate but also brings family and community together.

Cultural Significance: Duckunoo is a celebrated dessert in Jamaica, often prepared during special occasions. The art of wrapping the sweet dumplings in leaves is a cherished tradition passed down through generations, symbolizing resourcefulness and unity.

Ingredients
  • 2 lb sweet potatoes
  • 1 cup grated coconut
  • 1 lb Dashen or Coco (optional)
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 tsp mixed spice
  • 2 cups coconut milk
  • 1 lb brown sugar
Duckunoo

Cooking Directions

To create these delightful snack, simply mix all the ingredients together, place a cupful of the mixture onto a prepared banana leaf, wrap it securely, and tie with string or banana bark. Then, steam the parcels in boiling water for one hour until tender and infused with flavor.