Traditional Jamaican Bammy Recipe

1. Place the grated cassava in a muslin cloth and squeeze out the excess liquid.
2. Add salt to the cassava and mix well.
3. Press approximately one cup of the mixture into a lightly greased small frying pan to form each bammy.
3. Cook over moderate heat, turning once the edges begin to pull away from the pan, about 10 minutes per side.
4. Soak the cooked bammy in coconut milk for 5–10 minutes to enhance its flavor.
5. Finish by frying or grilling until the bammy turns a light, golden brown.