Traditional Jamaican Brown Chicken Stew Recipe

Ingredients

Brown Stew Chicken

1. Clean and dry the chicken pieces thoroughly.
2. In a heavy pot, heat the vegetable oil and soft margarine, then fry the chicken until well browned on all sides.
3. Return the chicken to the pot, add salt, chopped onion, scallions, and sweet pepper, and pour in enough water to cover the chicken.
4. Cover the pot and simmer slowly until the chicken is tender and the flavors meld together.