Traditional Jamaican Curry Goat Recipe

Step 1: Wash the goat meat with vinegar and water, then rub in the seasonings and refrigerate for 1 hour.
Step 2: Remove the meat from the refrigerator and rinse off the excess seasoning.
Step 3: In a saucepan, heat the oil on high until fragrant, then add the goat meat and sear until browned.
Step 4: Add 1 cup of water to the pot and stir until the meat begins to contract.
Step 5: Lower the heat to medium and add an additional 2 cups of water. Cover and let simmer for 20 minutes, stirring occasionally and adding water if needed.
Step 6: Check for tenderness. Once the meat is medium soft, return any removed seasoning to the pot and simmer for another 15 minutes on low-medium heat.

Ingredients