Ingredients
- 3 lb. goat meat, cut into bite-sized pieces
- 1 large onion, sliced
- 2 cloves garlic, chopped
- 1 scotch bonnet pepper, whole or chopped (adjust for heat)
- 4 oz. Jamaican curry powder
- 1 oz. cooking oil
- 1 oz. ground black pepper
- 2 tbsp salt
- 4 sprigs thyme
- 1/2 oz. vinegar
- 6 pimento seeds (allspice)