Jamaican Red Peas Soup Recipe

Ingredients

1. In a large stockpot, bring water to a boil. Add the stewing beef and soaked red beans, and simmer until the meat is tender.
2. Add yams, potatoes, carrots, sweet potatoes, and spinners. Continue simmering for 20-30 minutes until the vegetables are soft.
3. Stir in the remaining ingredients (escallion, breadfruit, thyme, and Scotch Bonnet pepper) and the soup mix.
4. Simmer for an additional 15 minutes, stirring occasionally. Remove the thyme and Scotch Bonnet pepper before serving.