Spinners Dumpling Recipe
Ingredients
- 1 cup flour
- Salt to taste
- Water (as needed to form a firm dough)
Cooking Directions
- Prepare the Dough: Combine flour and salt in a bowl and gradually add water to form a firm dough. Knead until smooth.
Shape the Dough:
- Roll the dough into a thin sheet, then cut it into sausage-like shapes approximately 1 inch long and 1/4 inch thick.
- These dumplings can be dropped into soups or stews about 15-20 minutes before serving.
Cook the Dumplings:
- Add the shaped dumplings into your soup or stew 15-20 minutes before serving so they cook thoroughly and absorb the flavors.
