- 1. Prepare Peanuts: Evenly spread the peanuts in an 8-inch square tin.
- 2. Melt Sugar: Slowly melt the brown sugar in a heavy-bottomed saucepan over low heat, stirring constantly until it turns a light brown color.
- 3. Combine: Immediately pour the melted sugar over the peanuts in the tin, ensuring the peanuts are evenly coated.
- 4. Set: Allow the mixture to cool completely and harden.
- 5. Break: Once set, break the peanut cake into bite-sized pieces.
Enjoy your homemade peanut cake as a delightful, sweet treat!
