Ingredients
- 1 ripe soursop (guanabana)
- 1 can condensed milk
- 1 teaspoon grated nutmeg
- 1 tablespoon vanilla extract
- 1 quart water
Enjoy a revitalizing taste of the tropics with our Soursop Juice Recipe. This delicious, nutrient-packed beverage is crafted from fresh soursop fruit and blended with creamy condensed milk and aromatic spices to create a refreshing drink perfect for any occasion.
Prepare the Soursop: Wash the soursop thoroughly and peel it carefully with your hands. Place the peeled fruit in a large mixing bowl.
Extract the Juice: Add water to the bowl and gently squeeze the fruit to extract its juice, ensuring you remove all the seeds.
Blend the Mixture: Pour the water and fruit mixture into a blender and puree until smooth. Strain the blended mixture using a fine strainer to eliminate any remaining solids.
Final Preparation: Return the strained juice to the bowl and stir in the condensed milk, grated nutmeg, and vanilla extract. Adjust the consistency with additional water if needed, and sweeten to taste.
Serve chilled or over ice for a refreshing tropical treat.