Name: Jamaican Carrot Juice
Cuisine: Jamaican
Ingredients: 2 lb grated carrots; 1 can condensed milk; 4 cups water; 2 tsp vanilla; 2 tsp cinnamon

Jamaican Carrot Juice

Prep: 15 min · Chill: 1 hr · Serves: 4–6

Ingredients

2 lb grated carrots
1 can condensed milk
4 cups water
2 tsp vanilla
2 tsp cinnamon

Directions

Grate the carrots and separate the juice from the pulp.
In a large jug, add the carrot juice, condensed milk, vanilla, and cinnamon. Stir well.
Chill and serve cold.

Tips and Tricks

Blend the grated carrots with water for easier extraction before straining.

For a dairy-free version, replace condensed milk with sweetened coconut milk.