Curry Chicken Recipe

Name: Jamaican Curry Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 lb chicken, cut into bite-sized pieces; 1 tsp salt; 1 tsp black pepper; 1 large onion, chopped; 1 1/2 tbsp curry powder; 2 tbsp oil; 2 cloves garlic, minced; 2 cups water

Prep 15 min · Cook 25 min · Serves 4

Indulge in a burst of Caribbean flavor with our easy-to-follow Jamaican Curry Chicken Recipe. This savory dish features tender chicken simmered in a blend of aromatic spices, creating a hearty meal perfect for any day.

Ingredients

2 lb chicken, cut into bite-sized pieces
1 tsp salt
1 tsp black pepper
1 large onion, chopped
1 1/2 tbsp curry powder
2 tbsp oil
2 cloves garlic, minced
2 cups water

Cooking Directions

Prepare the chicken by thoroughly cleaning with lime water.
Season the chicken with salt and black pepper.
Massage curry powder into the chicken for even flavor.
Heat oil in a pan and add chicken with onion and garlic.
Pour in 2 cups of water and bring to a gentle simmer.
Cover and cook for 25 minutes, adding water if needed.

Tips and Serving

For best results, marinate the chicken with curry powder and seasonings for at least 30 minutes before cooking. Use fresh garlic and onion for stronger flavor. Serve hot with white rice, rice and peas, or roti for a classic Jamaican meal. Add Scotch bonnet pepper if you enjoy extra heat.