Jamaican Peanut Punch
Prep: 10 min · Blend: 5 min · Serves: 3–4
Ingredients
- 8 oz shelled roasted peanuts
- 1 1/2 pt water
- 1 can sweet milk (condensed milk)
- 1/2 tsp vanilla essence
- 1/2 tsp freshly grated nutmeg
- 1 tsp honey
Directions
- Place the roasted peanuts in a blender with water and blend thoroughly.
- Strain the mixture through a sieve, adding water gradually.
- Add the sweet milk, vanilla essence, nutmeg, and honey; stir well and sweeten to taste.
