Come along as we eat our way through Jamaica. We focus on the plate first and keep it simple. What it is, how it tastes, and where you can find it. Below are a few stops that show the range, from quick street bites to sit-down dishes. Back to Jamaican Cuisine
Soft tortillas with juicy jerk chicken, bright salsa, and a sharp lime finish. The heat lands clean and lingers just enough to make you reach for a sip. Good balance of smoke and spice without drowning the taco in sauce.
Slow-cooked and glazed with a rum BBQ sauce that leans smoky and slightly sweet. Tender pull from the bone, with a sticky edge that works well with crisp fries and a tart slaw. Rich, heavy, and worth sharing.
Toasted bagel, smooth cream cheese, silky salmon, tomatoes, onion, and capers. Classic flavors with clean execution. Good if you want a lighter start before a full day out.
Hot, salty, and addictive. Sold fresh in clear bags. Expect a firm bite and a big rush of spice that builds fast. Best eaten on the spot with napkins close by.
New stops will be added as we go. Check the cuisine hub for updates and more dishes to try across Jamaica.