Jackfruit is renowned as the world’s largest tree-borne fruit, often measuring between 1 and 2 feet in length and 9 to 12 inches in width. Its robust, green-yellow exterior, adorned with small, spiky knobs, encases a custard-like yellow flesh with subtle hints of banana and tropical sweetness. While some jackfruits may emit an intense odor, this unique characteristic does not detract from its culinary versatility and nutritional value.
Whether enjoyed raw when unripe, or cooked to enhance its natural sweetness and tenderize its fibrous texture, jackfruit offers a distinctive taste experience. Rich in vitamins, minerals, and dietary fiber, it is a celebrated ingredient in Caribbean cuisine, valued both for its flavor and its health benefits.
