Tea Bush (Herbal Teas)

The term "Tea Bush" is widely used in Jamaica to describe herbal teas prepared from indigenous plants. These teas are more than just a beverage—they are a celebration of natural remedies and island heritage. Jamaican herbal teas harness the flavors and healing properties of local botanicals, offering both refreshment and wellness.

Our featured herbal blends include:

Leaf of Life:

Also known as Kalanchoe Pinnata, celebrated for its potent medicinal qualities.
Traditionally used to support respiratory health, reduce inflammation, and enhance immunity.

Fever Grass:

Commonly known as lemongrass, prized for its bright citrus aroma and flavor.
Believed to ease fevers, alleviate pain, and aid digestion.

Mint Bush:

Encompasses varieties like peppermint and spearmint, known for their cooling and soothing effects.
Helps soothe digestive discomfort and refreshes the palate.

Lime Leaf:

Sourced from Kaffir lime, imparting a distinctive, zesty note.
Valued for its digestive benefits, skin-enhancing antioxidants, and unique flavor.

Soursop Leaf:

Extracted from the Graviola tree, noted for its therapeutic potential.
Often used for its anti-inflammatory, antiviral, and reputed cancer-fighting properties.

Herbal teas made from these ingredients not only deliver a burst of natural flavor but also offer a host of health benefits. Whether prepared with fresh or dried herbs, a proper steep of 5–10 minutes ensures maximum extraction of active compounds. Experimenting with blends—such as combining mint with lemongrass—can create a refreshing infusion that is as nutritious as it is delicious. For added natural sweetness, a touch of honey or agave syrup is often the perfect complement.

Fever Grass

Fever Grass

Leaf of Life

Leaf of Life

Mint Bush

Mint Bush

Other Type of Mint Bush

Other Type of Mint Bush