Ripe and Green Plantain
Plantains are a culinary staple and a unique member of the banana family. Unlike their sweeter relatives, plantains require cooking to unlock their full flavor and versatility. Enjoy them at various stages of ripeness—each offering its own taste and texture—to create an array of traditional and innovative dishes.
Green Plantains
Firm and starchy, green plantains have a mild flavor and minimal sweetness. They make an excellent substitute for potatoes and can be prepared in several ways:
Ripe and Green Plantain
Ripe Plantain
Yellow-Ripe Plantains
As plantains ripen, their texture softens and they develop a subtle creaminess with a gentle sweetness. Ideal for a range of dishes, yellow-ripe plantains can be:
Black-Ripe Plantains
When fully ripened to a deep, dark hue, plantains become exceptionally sweet with a rich, almost caramel-like flavor. Black-ripe plantains are perfect for:
No matter which stage you choose, plantains offer endless culinary possibilities. Incorporate them into your favorite recipes and savor a taste of tropical tradition.
Ripe Plantain
Green Plantain
