Green Banana Porridge Recipe

Indulge in this classic Jamaican breakfast that brings together the earthy flavor of green bananas with creamy milk and warming spices. Perfect for a nourishing start to your day!

Ingredients

3 green bananas
1/2 tsp salt
5 cups water
1 cup milk
Sugar to taste
A pinch of nutmeg
A dash of vanilla

Green Banana Porridge

1. Peel the green bananas and grate them finely.
2. In a bowl, combine the grated bananas with a pinch of salt.
3. Gradually add water while stirring with a fork to achieve a smooth mixture.
4. Bring the remaining water to a boil in a separate pan.
5. Slowly pour the banana mixture into the boiling water, stirring continuously to avoid lumps.
6. Add milk and reduce the heat to a simmer.
7. Allow the porridge to simmer for about 30 minutes, stirring occasionally until it thickens.
8. Finish by adding sugar, nutmeg, and vanilla to taste.
9. Mix well and serve hot or cold as desired.

Green Banana Porridge Recipe

Ingredients

Cooking Directions