Authentic Jamaican Asham Recipe

Ingredients

Asham

1. In a heavy pan, cook the corn kernels over medium heat for 10–15 minutes, stirring constantly until they turn dark brown and some kernels burst.
2. Pulverize the cooked corn using a mortar and pestle or blend until finely ground.
3. Sift the ground corn through a fine sieve to achieve a smooth texture.
4. Stir in the granulated sugar until well combined.