Authentic Jamaican Banana Fritters Recipe
Ingredients
- 3 ripe bananas
- 6 tbsp all-purpose flour
- 1½ tbsp baking powder
- 2 tbsp granulated sugar
- ½ tbsp grated nutmeg
- 1/3 cup milk
- Oil for frying
Cooking Directions
- 1. Crush the bananas until smooth and creamy.
- 2. In a bowl, combine the flour, baking powder, sugar, and grated nutmeg.
- 3. Add the milk and crushed bananas to the dry ingredients and mix until well combined.
- 4. Heat oil in a frying pan over medium heat.
- 5. Use a spoon to scoop the batter into the hot oil.
- 6. Fry the batter until the fritters turn golden brown and crisp on the edges.
- 7. Drain the fritters on paper towels and serve warm for a delightful treat.
