- 1. Peel the breadfruit and cut it into quarters, removing the core.
- 2. Slice the breadfruit into very thin pieces for even cooking.
- 3. Place the slices in a large pot of boiling water.
- 4. Boil for approximately 35 minutes, or until the breadfruit is tender when pricked with a fork.
- 5. Drain the water and serve the breadfruit hot.
Enjoy your delicious boiled breadfruit—a nutritious and traditional Jamaican staple!
