Delicious Jamaican Boiled Yam Recipe

Experience the authentic taste of Jamaica with our easy-to-follow Boiled Yam recipe. This traditional dish is not only hearty but also packed with flavor, making it a perfect addition to any meal. Enjoy the simplicity and taste of this local favorite!

Ingredients

1 to 2 lbs of fresh yam, peeled and cut into chunks
Salt, to taste
Water for boiling

Yam

Discover More About Yam: Uncover the
nutritional benefits and cultural significance of
this versatile root vegetable.

Cooking Directions

Follow these simple steps to prepare your boiled yam to perfection:

1. Peel the yam and cut it into even, serving-sized pieces.
2. Place the yam pieces into a pot and cover with water.
3. Add salt to taste and bring the water to a rolling boil.
4. Boil for about 25-35 minutes until the yam is tender when pierced with a fork.
5. Drain the water and serve hot, enjoying the authentic flavors of Jamaica.