Jamaican Breadfruit Chips

Experience the authentic taste of Jamaica with our crispy and delicious breadfruit chips recipe. Perfect as a snack or a side dish, these chips are easy to prepare and bursting with flavor. Follow our step-by-step guide to create this popular Jamaican treat right in your kitchen.

Ingredients

1 firm breadfruit, fresh and ripe
A pinch of salt
Coconut oil (or your preferred frying oil)

Cooking Directions

Follow these simple steps to make perfectly crispy breadfruit chips:

Peel the breadfruit carefully.
Cut it into quarters and remove the hard core.
Slice the breadfruit into very thin pieces for extra crispiness.
Soak the slices in lightly salted water for 30 minutes to enhance flavor.
Drain the slices thoroughly to remove excess moisture.
Heat the coconut oil in a deep fryer or pan until hot.
Fry the slices quickly until they turn golden brown and crispy.
Remove and drain on paper towels. Serve immediately for the best crunch.

Learn More About Breadfruit

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