Authentic Jamaican Bulla Cake Recipe

Experience a taste of Jamaica with our traditional Bulla Cake recipe. This spiced, soft cake has been a beloved treat for generations and is perfect for breakfast or as a snack. Our step-by-step guide ensures you capture the authentic flavors of Jamaican cuisine in every bite.

Ingredients

4 cups flour
1 tbsp. baking powder
½ tsp. bicarbonate of soda
¼ tbsp. salt
1 tbsp. ground ginger
1 tbsp. mixed spice
½ tbsp. cinnamon powder
1 cup wet sugar
½ cup water
2 tbsp. melted margarine

Jamaican Bulla Picture

Cooking Directions

Sift all the dry ingredients into a large bowl and mix thoroughly.
In a separate bowl, dissolve the wet sugar in water until smooth.
Combine the wet mixture and melted margarine with the dry ingredients to form a soft dough.
Knead the dough on a lightly floured surface until smooth and pliable.
Roll out the dough to about ½ inch thickness and cut into 3.5-inch rounds.
Place the rounds on a greased and floured baking tray.
Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, until lightly golden.
Optional: Brush with additional melted margarine 5 minutes before removing from the oven to enhance flavor and softness.

This recipe yields approximately 8 bullas, perfect for sharing with family and friends.